Business Performance Toolkit for Restaurants

Download Business Performance Toolkit for Restaurants - HCM Whitepaper
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From catering to the needs of your customers to ensuring proper management for a huge variety of roles, restaurants rely on effective human capital management (HCM) to get the job done.

The food and beverage trade involves many unique workplace scenarios and can be more complex than the average business. However, almost all organizations—from small, local restaurants to large, national chains—share many of the same challenges: High turnover rates and complications from seasonal hiring, complex, variable payroll needs, forecasting unpredictable labor trends and evaluating labor cost versus sales, and much more!